临床营养治疗的概念及护理龚裕强_培训课件.pptVIP

营养不良风险患者的营养干预缩短住院时间，降低医疗费用 Malnutrition has been defined as a pathologic state resulting from a relative or an absolute deficiency or from an excess of one or more essential nutrients. - Science and practice of nutrition support 2001 A state of insufficient intake, utilisation or absorption of energy and nutrients due to individual or systemic factors, which results in recent or rapid weight loss and change in organ function, and is likely to be associated with a worse outcome from the disease or the treatment. Underrnourished patients can be overweight or obese according to their body m