8A_Unit8PPT5.pptVIP

Section B(2a, 2e-Self Check) Aims and language points: Teaching aims （教学目标） 1. 了解并掌握常见的中西方食物。 2.了解代表性中华传统美食的制作方法。 3. 能够关注并了解食物背后的文化并热爱中华美食。 Language points (语言点) 1. 词汇：1)名词 n. zongzi, dumpling，mooncake, reason, dishes, pot 2) 动词 v. remember, celebrate 3) 形容词 adj. special, traditional 4) 词组 the Dragon Boat Festival, the Mid-autumn Festival Tomb-Sweeping Day , sweet green rice ball, the Spring Festival, give thanks for, make dishes 2. 句型: First, ... Then, ... Next, ... After that, … Finally,