Common Sense Biosecurity GPVEC生物安全 gpvec常识.pptVIP

Biosecurity Basics John Waddell DVM,MBA The First Step Commitment to a common cause our livelihood depends on it it may require a lifestyle change it is not like an insurance policy which is bought and then shelved until needed it is more like farming....you must plant before you can harvest! a crop failure in this case is a success! Bio-security Methods for protecting our pigs Includes all the practices, principles, and policies that we enforce to safeguard the life and health of the swine herd, that provides for our livelihood. Biosecurity components Increase the animals ability to resist disease; Minimize the number of contacts that might result in disease; and Eliminate sources of the infectious agent. Back to Basics First find out what we got and where Then start pluggin’ holes Largest holes first Live animals Transportation Semen Smaller holes next People Equipment Feed Other vectors (flies, rodents, birds, parcels) The environment where swine are raised, will vary according to their geographical location and type of facility.  Bio-Security measures will vary, and the following recommendations are to be used as guidelines, and can be modified as needed to meet the needs of the individual operation. DISEASES WHICH CAN BE PREVENTED OR ELIMINATED FROM SWINE * Lice and Mange *Swine Dysentery *TGE *Atrophic Rhinitis *Foreign Exotic Diseases *APP *PRV *Brucellosis and Tuberculosis *Mycoplasmosis *PRRS Diseases difficult to control since they are a part of the environment or colonize the very young: *Colibacillosis *S. suis and H. parasuis *Internal Parasites *Ileitis *Leptospirosis *Erysipelas *Coccidosis Environmental and Management FactorsThat Complicate Diseases *Ammonia and other gases *Extreme weather *Dust and dander particles *Vectors rodents, flies, stray animals and wildlife feed, vehicles humans and other pigs Premise Considerations Location from other swine Distance from the other herd Direction in relation to winds Pro