SGS_厨具培训范本.ppt

Training of Cookware  --- BS EN12983-1: 2000  The content of Training培训内容 Foreword 前言 Terms and definitions 产品术语及定义 Introduction 产品简介 Case Study 案例分析 Construction 产品结构及检查 Appearance 外观检查 Performance / Test Method 产品性能/ 测试方法及要求 Material 产品材料及要求 Product Information 产品信息 Foreword前言 Terms and definitions产品术语及定义 Cookware 炊具 Utensil, in the form of a hollow container, intended for use in the cooking of food or beverages on the top of a stove, cooker or hob, and/ or in a oven 用于在火炉、蒸煮机/架上、或烘烤箱内烹饪食物或饮料的腹凹形的容器器具 Capacity 容量 volume of water held when the cookware is filled to the brim while standing on a level surface 将炊具容器至于水平面上盛满水至其边缘所能容纳的水的体积 Usable capacity 有效容量 two thirds of the capacity 2/3 的炊具容量， （注意：真实的炊具有效容量因其所烹饪的食物的不同而异，这里给出的数值仅用于检测条件下的平均值，不可作为最终消费者的参考使用） Terms and definitions产品术语及定义 Handle 手柄 Projection integral with or affixed to the body of the cookware and intended to facilitate the carrying and holding of the article in normal use 整体设计于或装配在炊具主体上， 便于使用中传送和把握炊具器具的部件 Removable handle 可拆手柄 Handle designed to be attached and removed from the body of the cookware without the use of tools 不需要辅助工具，可自由拆卸的炊具手柄 Knob 把手 short projection integral with or affixed to the lid of the cookware to facilitate positioning or removal in normal use 整体设计于或装配在炊具盖子上， 便于上盖操作使用或移开的部件 Terms and definitions产品术语及定义 Furniture 炊具装置 generic term for handles and knobs 手柄和捏手的通称 Non-stick coating 不粘涂层 coating applied to the interior of a cookware to achieve and anti-adherent effect during cooking and facilitate cleaning 应用于炊具内面的涂层， 使食物在烹饪过程中免于粘附在炊具内表面和便于炊具的清洗 Base diameter 底部直径 dimension, measured on the exterior bottom of the cookware, across the maximum circumference of contact when placed on a flat surface 将炊具置于一平面上，测量其外底部与平面接触的最大圆周直径 产品介绍---- Cookware 产品介绍---- Cookware 产品介绍---- Cookware 产品介绍---- Cookware 产品介绍----