ppt课件-对维生素cin果汁（ analysisof vitamin cin fruit juices）.pptVIP

Rebekah Livesley, 2008 Analysis of Vitamin C in Fruit Juices Instrument Metrohm Polarograph Vitamin C (Ascorbic Acid) formula weight 176.13g Water Soluble melting point 190-192° C, unstable in solutions containing oxygen as it is readily oxidized Why is Vitamin C important? It is involved in over 300 biological processes in the body for example Antioxidant Collagen manufacture neurotransmitters Immune function It is a Nutrient not synthesized by the body Complete deficiency results in scurvy Deficiency symptoms Bleeding gums Joint pain Bruising wounds that don’t heal Fatigue muscular wea