ppt课件-applicationsofmaltextractinbrewing-briessmalt.pptVIP

ppt课件-applicationsofmaltextractinbrewing-briessmalt.ppt

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ppt课件-applicationsofmaltextractinbrewing-briessmalt

Applications of Malt Extract in Brewing Session objectives Define Brewer’s Concentrate Discuss Brewing Applications Discuss Properties and Handling Share Pitfalls and Keys to Success Malt Extract is Not For Brewing! Malt extract is a commodity product manufactured mainly for the food industry. Brewer’s need a Wort Concentrate. Brewer’s Concentrate-Production Using brewing methods and brewing equipment to produce Wort (as opposed to malt extract) With desired FAN Reduced tannins and haze proteins Controlled degree of fermentability Tight color specification Hot break break removal Water is removed gently using vacuum evaporation at temperatures as low as 95 F Brewer’s Concentrate-Ingredients Brewing grade (A-B) malted barley Colors and flavors derived from specialty malts All Malt Preservative / additive free Physical Properties-Liquid Wort, 80% Solids (Brix, Plato) Shelf stable liquid by virtue of an Aw 0.8 Dense liquid with S.G. of 1.4 and weight of 11.8 lbs/gallon. Viscous -10,000 cps @80F Physical Properties-Dry Dried Wort Solids 97% +solids Hygroscopic powder Dense free flowing powder bulk density 0.6-0.8 gram/cu cent. Chemical Properties-Liquid or Dry Converted carbohydrates with defined carb. profile and degree of fermentability. Source of soluble protein and FAN Source of vitamins and minerals Color / Solids ratio CBW-Brewer’s Concentrate (Cause for concern?) Briess purity testing of 10 randomly picked retail samples showed no adulteration among brewing extracts. Varieties of CBW’s “Base Malt” –Golden Light, Wheat Used for light colored beers and as base. “Recipe Extracts” – Porter, Amber, Stout Formulated to produce specific styles Specialty Malt Extracts Used for product adjustment Brewing applications of CBW’s Full CBW brewing Partial CBW with steep or mini mash Wort substitution (High gravity brewing) Wort or beer color adjustment Yeast propagation Why Brew with CBW’s? Savings Time saving (Increased throughput) Labor saving Equipment savings Spac

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