ppt课件-alimentarycanal-powerpointpresentationsforteachers.pptVIP

The Alimentary Canal Standard Grade Biology Can you sort out the statements into True and False? Can you name the 2 different ways we breakdown food in our bodies? Mechanical Digestion -teeth Chemical Digestion -enzymes -bile -stomach acid 1. Parts of The Alimentary Canal The alimentary canal (or gut) is the tube within the body through which food passes and is processed in various ways 2. Role of the Mouth 3. Muscles of the Alimentary Canal Food has to be kept moving along the alimentary canal whilst being mixed with various juices These actions are brought about by muscles in the walls of the canal over which a person has little or no conscious control 3. Peristalsis The squeezing action of muscles that is used to move food along the alimentary canal /peristalsis.htm Digestive Enzymes What do the following enzymes breakdown? What do they break the large moleculs down into? Amlyases Lipases Proteases Digestion ‘the breakdown of large insoluble molecules into soluble molecules’ Digestion and Digestive Juices Sites of production of main digestive juices Digestion and Digestive Juices In the Mouth… Starch maltose Broken down into glucose later by other amylases In the stomach Protein peptides Broken down into amino acids later by other proteases In the pancreas…. Fats fatty acids and glycerol After all the digestive enzymes have done their work… Glucose Amino acids Fatty acids Glycerol Finish the sentence…. Something new I learnt today was….. Something I found difficult to understand was… The thing I need to revise from today’s lesson is… * Carbohydrates, proteins and fats are all made up of carbon, hydrogen, nitrogen and oxygen. Starch is a large carbohydrate molecule Fats are made up of smaller units called amino acids Proteins are made up of one or more glucose molecules Starch molecules can be broken down by amylase. Proteins are important for the growth and repair of cells mouth salivary glands oesophagus liver stom