第5章HACCP概述2幻灯片.pptVIP

在食品供应的各环节如何应用HACCP体系？ 消费者如何应用HACCP？ Food Safety from Farm to Table FARMS Workers must use safe methods of growing, harvesting, sorting, packing, and storing food to minimize contamination hazards. PROCESSING Processors must follow FDA guidelines concerning contamination, cleanliness, and education and training of workers and must monitor for safety at critical control points (use HACCP). TRANSPORTATION Containers and vehicles transporting food must be clean. Cold food must be kept cold at all times. RETAIL GROCERY-STORE AND RESTAURANT Employees must follow the