英文版东坡肉做法全解..pptVIP

Do you think there is a link between them? IT’S Dongpo Pork 原料：新鲜花生、姜片、桂皮、香叶、八角、小茴香、花椒、盐。 做法： 1、将各式大料洗净配齐； 2、花生洗净泥污，用手轻捏花生头部，将每颗花生捏出一道缝隙； 3、锅里加入足够多的清水，放入花生和所有的大料，加入大概一勺盐； 4、盖上盖子大火烧开，转中火焖煮30-40分钟关火放凉，之后倒入合适容器放入冰箱浸泡过夜，捞起花生即食。 Hangzhous trademark dish. To eat dongpo pork is to begin to understand the role of fat in making meat taste good. The dish is named after revered Song Dynasty poet, artist and calligrapher Su Dongpo, who is supposed to have invented, or at least inspired it. The meat should be so tender that you can quite easily pry it away in small pieces with chopsticks. As it is made