毕业论文（设计）_我国食品安全风险管理信息化实现方式研究.docVIP

分类号 密 级 U D C 编 号 10486 武 汉 大 学 硕 士 学 位 论 文 信息化实现方式研究 研究生姓名 ： 何波 指导教师姓名、职称 ： 程虹教授 王泽洪教授 学科、专业名称 ： 软件工程 研究方向 ： 质量工程 二年月  Research on implementations of food safety risk management information system in China By He Bo May, 2010   郑 重 声 明 本人的学位论文是在导师指导下独立撰写并完成的，学位论文没有剽窃、抄袭、造假等违反学术道德、学术规范和侵权行为，否则，本人愿意承担由此而产生的法律责任和法律后果，特此郑重声明。 学位论文作者（签名）： 年 月 日  摘 要 食品安全直接关系着广大人民群众的身体健康和生活，信息信息信息 关键词：食品安全；风险管理；信息化  Abstract Food safety is not only directly related to the health of the masses and life safety, but also economic development, political stability, social harmony, international trade and national image. Food safety at risk in the peak period and highlights the contradictions of the present stage, our peoples livelihood, food security has become a very prominent social problem. In recent years, avian influenza, Sudan, foot and mouth disease, melamine, pesticide residues and a series of food safety incidents continue to teach very profound lessons to us: the regulation of food quality has not just stop at simple food quality supervision and inspection, we should upgrade to the food safety risk management level. We will not only discover the food safety risk, but also can effectively control the food safety risks. This requires that we make full use of information technology tools to establish a scientific and comprehensive food safety risk management information system, technology innovation and management innovation to boost food safety management, protecting the safety of the peoples food consumption. This thesis studies methods of implementing food safety risk management information system in China. The first part provides the definition of a food category, description of food safety and food security risks logic to explain the basic theory of risk management, and the import of food safety management, demonstration of information tools used in food safety risk managem