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vessel sanitation program construction guidelines（船舶卫生项目建设的指导方针）.doc

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Vessel Sanitation Program Construction Guidelines Draft final for clearance April 2011 Department of Health and Human Services Centers for Disease Control and Prevention National Center for Environmental Health Vessel Sanitation Program Atlanta, GA, and Ft Lauderdale, FL Vessel Sanitation Program Centers for Disease Control and Prevention 4770 Buford Highway, NE F-23 Atlanta, GA 30341-3724 Phone: (770) 488-7070 Fax: (770) 488-4127 E-mail: vsp@ Vessel Sanitation Program Centers for Disease Control and Prevention 1850 Eller Drive, Suite 101 Ft Lauderdale, FL 33316-4201 Phone: (800) 323-2132 or (954) 356-6650 Fax: (954) 356-6671 E-mail: vsp@ The VSP Construction Guidelines and updates are available at /nceh/vsp 1.0 Background and Purpose 1 2.0 Revisions and Changes 2 3.0 Procedures for requesting Plan Reviews, Consultations, and Construction-Related Inspections 3 3.1 Plan Reviews and Consultations 3 3.2 On-site Construction Inspections 4 3.3 Final Construction Inspections 5 4.0 Equipment Standards, Testing, and Certification 5 5.0 General Definitions and Acronyms 6 5.1 Acronyms 18 6.0 General Facilities Requirements 19 6.1 Size and Flow 19 6.2 Equipment Requirements 20 6.3 Equipment Surfaces 22 6.4 Bulkheads, Deckheads, and Decks 22 6.5 Deck Drains, Deck Sinks, and Scuppers 24 6.6 Ramps 25 6.7 Gray and Black Water Drain Lines 25 7.0 General Hygiene Facilities Requirements for Food Areas 25 7.1 Handwashing Stations 25 7.2 Crew Public Toilet Rooms for Food Service Employees 27 8.0 Equipment Placement and Mounting 28 9.0 Fasteners and Requirements for Securing and Sealing Equipment 32 9.1 Food Contact Surfaces 32 9.2 Non-Food Contact Surfaces 32 9.3 Use of Sealants 32 10.0 Latches, Hinges, and Handles 32 11.0 Gaskets 32 12.0 Equipment Drain Lines 33 13.0 Electrical Connections, Pipelines, Service Lines and Attached Equipment 34 14.0 Hood Systems 34 15.0 Provision Rooms, Walk-in Refrigerators and Freezers, and Food Transportation Corridors 36 15.