appetizer-soup-salad-maincourse.docVIP

PREMIUM SET MENU - 特選套餐 Appetizer - 開胃菜 SEARED FOIE GRAS SPICY CRAB CAKE LIVE ABALONE grilled apple, passion fruit reduction lump crab meat, kiwi compote soy broth, seaweed salad 煎鴨肝襯芒果百香果 鐵板香煎蟹餅 鐵板蒸煎活南非琥珀鮑 Soup - 湯 SCALLOP AND PUMPKIN CLAW WILD MUSHROOM with sun dried scallop wild mushrooms, garlic, chive 干貝瓠瓜濃湯 卡布奇諾蘑菇濃湯 Salad - 沙拉 CLASSIC CEASAR SONOMA HOUSE SALAD romaine lettuce, parmesan mixed greens, tomato, zuchinni 經典帝國凱撒沙拉 綜合綠沙拉 Main Course - 主菜 GOURMET CUT (5 OZ), USDA PRIME $2,480 帝國原創美國老饕牛排 NEW YORK STRIPLOIN (6 OZ), AUSTRALIAN WAGYU 9+GRADE $2,680 澳洲 9+頂級和牛紐約牛排 LIVE BOSTON LOBSTER WITH GARLIC BUTTER $2,880 鐵板蒸煎活龍蝦 GOURMET CUT (5OZ), AUSTRALIAN WAGYU 9+ GRADE $3,980 澳洲 9+頂級和牛老饕牛排 RIBEYE (12 OZ), AUSTRALIAN WAGYU 9+GRADE -FOR TWO- $6,380 澳洲 9+頂級和牛肋眼牛排 -兩人份- Dessert - 甜點 BAKED SOUFFLE CARAMEL PUDDING 現烤酥芙蕾 義式焦糖杏仁布丁 Beverage - 飲料 FRESH BREWED COFFEE/ CAPPUCCINO/ AMERICANO/ ESPRESSO/ HERBAL TEA SELECTION 咖啡/卡布奇諾/美式咖啡/濃縮咖啡/花草茶 Corkage Fee Per Bottle 開瓶費 ＄300 10% service charge will be charged to the bill  上述餐點需另加10%服務費