第三章 萄酒的外观及外观分析.ppt

Wine Tasting Chap. 3 Appearance of wine 第三章 葡萄酒的外观及外观分析 Factors of wine  sensory quality Appearance Fragrance Flavour  Wines with superior quality Visual appeal (color and clarity) Purity with no measurable faults Richness of aromatics Good length related to flavor (lingering)（持久的）and have a clean finish Balance and harmony A distinctive personality The Natural Tasting Sequence Visual (Together with Hearing) Olfactory（Olfaction嗅觉） or Smell Gustatory（Gustation味觉） or Taste Tactile or touch Chap.3 Appearance of Wine The Influence of Appearance on Tasting The Physical