关于食物和文化差异.pptVIP

I. Teaching Aims: 1) get to know some useful information concerning the topic and to know more about western culture; 2) do some preparation activities such as discussion, group work, etc. to practice their spoken skill and communicative skills; II. Teaching Methodology Mainly applying task-based approach and communicative one to construct a student –centered classroom The whole learning and teaching proceed is tended to follow the model of pre-task------task cycle------post-task III. Time Distribution Listening Speaking (2 periods)