Sanitation Procedures hubbs卫生程序哈布斯.spps.pptVIP

Sanitation Procedures Entry-Level Training Module I Lesson One Preventing Illnesses Wash hands, wash hands, wash hands Use universal sanitation procedures Handle food properly Handwashing Pull down paper towel Use running water that drains Apply liquid soap and lather hands to loosen dirt Use friction for at least 10-15 seconds* Rinse hands thoroughly with running water Dry with paper towels and then use towel to turn off faucet Wash hands… Upon arrival Before AND after handling food and feeding children Before AND after diapering/toileting a child Before AND after your own toileting and pers