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- 2017-03-08 发布于上海
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Sanitation Training Module FoodHACCP卫生培训模块foodhaccp
SANITATION THE FOUNDATION OF FOOD SAFETY Developed under a cooperative agreement with the United States Department of Agriculture Food Safety and Inspection Service Developed by Minnesota Department of Agriculture Dairy and Food Inspection Division, Hennepin County Environmental Health Minnesota Department of Health University of Minnesota September 2004 Pretest Topics What is sanitation? Good Retail Practices (GRPs) Sanitation Standard Operation Procedures (SSOPs) Foodborne illness Food allergens 5 step
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