Sensory Evaluation CDE Preparation感觉评价CDE preparation.pptVIP

Sensory Evaluation CDE Preparation Jeffri Bohlscheid School of Food Science University of Idaho Objectives After this session the student will be able to Apply techniques of orthonasal evaluation of unknown aromas Apply multiple techniques to differentiate common food products Food Sensory Evaluation One does not necessarily have to have a “special gift” Most professional sensory evaluators are trained Specific techniques are used for different products FFA Sensory CDE Two parts Aroma Recognition Pool of samples from 31 possible common aromas Triangle test Choosing which one sample of