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How to avoid Errors in English and Chinese Cross―cultural Communications.doc
How to avoid Errors in English and Chinese Cross―cultural Communications
1. Introduction
We are living in a world where learning, understanding and using foreign languages is very necessary. Owning to that, we’d better master the usage of foreign languages. However, language learner often fails to convey what should be expressed and make errors. Owning to that, the question of how to solve the errors in cross-cultural communication is very vital. In this thesis, suggestive information will given to handle cross-cultural communication errors comprehensively.
1.1 Definitions of culture
The research on cross-cultural communication can not pay a deaf ear to the question that what culture is. There are various definitions. “Culture may be defined as what a society does and thinks. (Sapir)” “Culture is that which binds men together. (Ruth Benedict)” Based on the above points of view, we can get the point that culture is shared, learned, dynamic, hidden, integrated, ethnocentric, transmitted, interrelated and values are the core of culture.
1.2 The relationship between culture and communication
Communication cultivates our life, and our life is guides by our culture. In other words, communication is a product of culture. Different kinds of communication represent different culture patterns from the total of human experience. The pattern of communication deeply depends on the characteristics of the culture. The lack of well understanding of culture would lead to improper errors. To some degree, we may admit that culture is the basis of communication and communication is a process of encoding and transmitting culture.
2. Definitions of cross-cultural communication errors
The concept of cross-cultural communication errors was first proposed in 1983, which is to define the inability to understand people from different culture background in inter-cultural communication. Cross-cultural communication errors fail to convey the true meaning of one’s moth
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