猪营养研究进展谯仕彦.pptVIP

  仔猪的饲喂Nursery Pig Feeding Programs Pigs weaned at ~ 16 ± 2 days of age Nursery period (0-8 wks) Phase 1 starter 1.60% total lysine（7 d ） Phase 2 starter 1.50% total lysine (7-10) Phase 3 1.42% TID lysine (2 weeks) Phase 4 1.32% TID lysine 断奶早期的饲喂 Starter Feeding Program Challenges Transition from sow’s milk to dry feed Weaning age Health/Management Designing diets that maximize food intake Spray-dried plasma Whey or lactose level Fish meal Antibiotics/Antimicrobials/Acidifiers Zinc Oxide 保育后期仔猪的饲喂 Late Nursery Feeding Program Challenges Transition from Phase 2 diet Weaning age Health/Management Designing diets that optimize performance Specialty ingredients Energy level Lysine level Materials and Methods 840 pigs (PIC 337 × C22) 5 dietary treatments (CRD) 5 levels lysine (TID basis) 1.22, 1.32, 1.42, 1.52, 1.62% 24 pigs/pen 7 replicate pens/trt Initial Weight 7.6 kg On test for 14 days Final Weight 13.7 kg Lysine Titration Experiment Nursery Phase: 7-14 kg ADG Lysine Titration Experiment Nursery Phase: 7-14 kg Feed/Gain Lysine Titration Experiment Nursery Phase: 7-14 kg ROF $/PIG 结论 Conclusions Based on biological and economic data the lysine requirement of 7-14 kg pigs = 1.42% TID lysine. Lysine requirement estimate supported by data on 2,870 pigs under commercial conditions Lysine requirement of 11-25 kg pigs ~ 1.30% TID (5,000+pigs) Materials and Methods 3,410 pigs (PIC 337 × C22) 3 experiments 5 dietary treatments (CRBD) 5 levels fat 0.00, 1.50, 3.00, 4.50, and 6.00% 22-23 pigs/pen Initial Weight 13 kg Final Weight 33 kg 结论 Conclusion Intake can limit pig performance during the late nursery period Fat addition improves nursery pig performance, linearly For every 1% increase in fat addition ADG increases 0.81% G:F increases 1.42% ROF increases 0.73% 结论 Conclusions Maximum L-lysine HCl inclusion late nursery pigs 0.50% L-lysine Diets maintained amino acid ratios (Trp, 16.5%; Iso, 58%; Val, 64.5%) Again, 3.3% reduction in CP Greater than 0.