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Copy number variants in locally raised Chinese
Tian et al. BMC Genomics 2013, 14:262
/1471-2164/14/262RESEARCH ARTICLE Open AccessCopy number variants in locally raised Chinese
chicken genomes determined using array
comparative genomic hybridization
Ming Tian?, Yanqiang Wang?, Xiaorong Gu, Chungang Feng, Suyun Fang, Xiaoxiang Hu* and Ning Li*Abstract
Background: Copy number variants contribute to genetic variation in birds. Analyses of copy number variants in
chicken breeds had focused primarily on those from commercial varieties with nothing known about the
occurrence and diversity of copy number variants in locally raised Chinese chicken breeds. To address this
deficiency, we characterized copy number variants in 11 chicken breeds and compared the variation among these
breeds.
Results: We presented a detailed analysis of the copy number variants in locally raised Chinese chicken breeds
identified using a customized comparative genomic hybridization array. We identified 833 copy number variants
contained within 308 copy number variant regions. The median and mean sizes of the copy number variant
regions were 14.6 kb and 35.1 kb, respectively. Of the copy number variant regions, 138 (45%) involved gain of
DNA, 159 (52%) involved loss of DNA, and 11 (3%) involved both gain and loss of DNA. Principal component
analysis and agglomerative hierarchical clustering revealed the close relatedness of the four locally raised chicken
breeds, Shek-Ki, Langshan, Qingyuan partridge, and Wenchang. Biological process enrichment analysis of the copy
number variant regions confirmed the greater variation among the four aforementioned varieties than among the
seven other breeds studied.
Conclusion: Our description of the distribution of the copy number variants and comparison of the differences
among the copy number variant regions of the 11 chicken breeds supplemented the information available
concerning the copy number variants of other Chinese chicken breeds. In addition to its relevance for functional
analysis, our results pro
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