周君记火锅调料-Hot Pot Seasoning.pdfVIP

? 净含量（Net Wt:):180g ? 保质期(Shelf life):12 months ? 固形物含量(Solid substance content)：≥30% ? 保存方法：置于通风阴凉处，冷藏更佳 ? Storage condition: keep away from sunlight and store in cool place 配料：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白 砂糖、当归根油、食品添加剂：增味剂、山梨酸钾、焦亚硫酸钠 Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, medlar, pepper, sugar, potassium sorbate 归圆肚子鸡炖汤料 食用方法：将洗净的肚子800克至1000克，鸡块500克至600克，放入锅内。加清水3500克， 煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。 Direction: Put the 800-1000g animal part, 500-600g chicken into pot, add 3500g water till boiling for 5-10 minutes, then add the seasoning with middle fire for cooking Guiyuan Tripe Chicken Stewing Soup Flavoring ? 净含量（Net Wt:):180g ? 保质期(Shelf life):12 months ? 固形物含量(Solid substance content)：≥30% ? 保存方法：置于通风阴凉处，冷藏更佳 ? Storage condition: keep away from sunlight and store in cool place 配料：植物油、莲米、花生、苡仁、百合、食盐、老姜、红枣、鸡精、枸杞、胡椒、白 砂糖、当归根油、食品添加剂：增味剂、山梨酸钾、焦亚硫酸钠 Ingredients: vegetable oil, lotus seed, peanut, barley, lily, salt, ginger, jujube, MSG, medlar, pepper, sugar, potassium sorbate 八宝鸡炖汤料 食用方法：将洗净的鸡块1000克至1500克，放入锅内。加清水3500克， 煮沸5-10分钟后，将本品中的主料包和味料包同时放入锅内，继续用中火煲制。 Direction: Put the 1000-1500g chicken into pot, add 3500g water till boiling for 5-10 minutes, then add the seasoning with middle fire for cooking. Multi-treasure Chicken Stewing Soup Flavoring ? 净含量（Net Wt:):150g ? 5小袋方便装（including 5 separating small bags） ? 保质期(Shelf life):12 months ? 固形物含量(Solid substance content)：≥40% ? 保存方法：置于通风阴凉处，冷藏更佳 ? Storage condition: keep away from sunlight and store in cool place 配料：豆瓣、植物油、老姜、蛋白肉、食盐、白砂糖、牛肉膏、鸡精、豆豉酱、辣椒、 味精、香辛料、高鲜精（味精、1+G、干贝素）、着色剂（辣椒红） Ingredients: bean sauce, vegetable oil, ginger, albumen meat, salt, sugar, beef paste, MSG, soybean sauce, chili, spice 红烧牛肉面佐料 食用方法：将100-150克面煮熟后，加入佐料一小袋，再加入适量鲜汤或开水，拌匀即可。亦可用于 米粉、米线及方便面调味。 Direction: Cook 100-150 noodle well, then add a bag of noodle sauce and proper soup or boiling Water, evenly stiring, it can