红曲霉-人参双向固体发酵产物成分变化的初步分析.pdfVIP

2015??3?? 中成药 March ?? ??37????3?? Chinese Traditional ??? ???? V01??37 No??3 红曲霉一人参双向固体发酵产物成分变化的初步分析 厍守权， 刘 刚， 李 妍， 金美松， 孙卫平， ??????+ ?颖叽笱б┭г海?A盅蛹???? ??????????????TLC??HPLC???????????????????????????????????????????????????????????????????????? 以人参为发酵基质的固体培养基。取人参和人参发酵产物的甲醇提取液，??舛ㄋ?堑乃崾絤???? K??HPLC?? 测定其人参皂苷?。、?、?。和?，。结果人参经过红曲霉发酵后，??觳獬龌钚猿煞炙崾絤???? K??HPLC ??????????????Rg????Re??Rb??????????????????????????????????????Rgs??????红曲霉．人参粉末双向固体发酵 使人参皂苷转化成稀有的人参皂苷???⒈４婧烨?怪械乃崾絤???? K?? 关键词：红曲霉；人参；发酵；??籋??凰崾絤???? K??????????Rg????????????Re??????????Rb????????Rg?? ????????????R284??1????????????A文章编号：??．?????????? doi??10??3969??j??issn??1001??1528??2015??03??030 ???? changes ? ????·???? product after ?·?????? solid fer???? mentation SHE Shou??quan??LIU??，? Yan?? JIN Mei??song?? SUN Wei??ping?? ?? Dong??zhou+ ???? ofPharmacy??YanbianUniversity??Yanji???，??? ABSTRACT??AIM? analyze the constituent changes ? the ???? ? medicinal fungi ???? and Ginseng ??? after the bi??directionalsolid ?????? ? TLC and HPLC??METHODS? inoculating Ginseng ??? ?? Monascus??TLCwas