钼、硒营养对烤烟化学成分和香气物质的影响.PDFVIP

安徽农业大学学报, 2016, 43(4): 610-614 Journal of Anhui Agricultural University [DOI] 10.13610/ki.1672-352x031 网络出版时间：2016-7-12 16:53:50 [URL] /kcms/detail/34.1162.S1653.062.html 钼、硒营养对烤烟化学成分和香气物质的影响 刘晓迪 1，景延秋 2，张豹林 3，鲁 平 4* (1. 红云红河集团红河卷烟厂，弥勒 652399；2. 河南农业大学烟草学院，郑州 450002； 3. 云南省烟草公司曲靖市公司，曲靖 655000；4. 河南中烟工业有限责任公司，郑州 450000) 摘 要：旨在探究增加烤烟香味物质含量的栽培技术，为突出河南烤烟浓香型风格特色提供依据。将不同浓度 的钼、硒营养元素相结合, 通过叶面喷施处理，探究二者对烟叶化学成分及香气物质的影响。结果表明，同时喷施 5 g·L-1 的钼元素和 25 mg·L-1 硒元素，烤烟中钾和水溶性糖含量增加，氯和含氮化合物含量减少，香气物质含量明 显增加。试验说明，同时喷施低浓度的钼元素和硒元素能够协调烤烟化学成分，增加香气物质量，改善烟叶的内在 品质。 关键词：钼；硒；烤烟；化学成分；香气物质 中图分类号：S572 文献标识码：A 文章编号：1672?352X (2016)04?0610?05 Effects of molybdenum and selenium nutrition on chemical components and aroma substances of flue-cured tobacco LIU Xiaodi1, JING Yanqiu2, ZHANG Baolin3, LU Ping4 (1. Hongyun Honghe Group Honghe Cigarette Factory, Mile 652399; 2. College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002; 3. Yunnan Tobacco Qujing Company, Qujing 655000; 4. China Tobacco Henan Industrial Co. Ltd, Zhengzhou 450000) Abstract: In order to explore the cultivation technique for increasing the aroma contents in flue-cured and provide a basis for improving the full aroma style in Henan flue-cured tobacco, we studied the effects of spraying molybdenum and selenium on the chemical component and aroma substances in flue-cured tobacco leaves. The result showed that molybdenum (5 g·L-1) and selenium (25 mg·L-1) increased the potassium and sugar contents and obviously raised the ar