Compound preparation and quality control of ginseng cream.docVIP

 PAGE \* MERGEFORMAT 24 Compound preparation and quality control of ginseng cream Authors: Li Xiaobo, Professor Chang Hsin-Ping, Jin Xiaoping 【Abstract】 Objective To prepare the compound ginseng cream. Methods of microwave-assisted extraction of saponins from Chinese herbal medicine the active ingredient; application reflux - distillation Angelica active ingredients. Identification of the legal nature of the use of thin-layer chromatography of saponins from Chinese herbal medicine active ingredients, UV spectrophotometric determination of total saponin content; used to stay at room temperature sample observation study its stability. The results of herbal extraction process convenient, quick, simple preparation process, preparation and good stability. Saponin linear range: 0 ~ 250 μg * L-1, r = 0.999 1, the average recovery was 98.29%, RSD 1.72%. Conclusion preparation preparation method is feasible and stable quality control can be used clinically. Keywords: ginsenoside; cream; Quality Control Abstract: ObjectiveTo prepare Complex Ginseng Cream.MethodsThe microwave-assisted extraction (MAE) technology was used to extract the effective constituent of saponin from Chinese medicinal herb. The method of recirculation-and distillation was used to extract the effective constituent from Angelica. The effective constituent of saponin was identified with thin-layer chromatography and was with ultraviolet spectrophotometry. The long-storage specimen test was used to investigate the stability.ResultsThe extracting technology was convenient and fast, the preparation technology was easy and the stability of preparation was good. The linear range of saponin was 0 ~ 250 μg * L-1, r = 0.999 1, the mean recovery rate was 98.29%. The relative standard deviation was 1.72%. ConclusionThe preparation technology was feasible, the quality is stable and can be controlled . It can be used for clinic. Keywords:: Ginseng Saponin; Cream; Quality con