Diet nursing clinical application in medicine.docVIP

 PAGE \* MERGEFORMAT 7 Diet nursing clinical application in medicine [Abstract] In this paper, the relationship between diet and health, clinical dietary choice, contraindications, and nursing and other aspects of the principles discussed, to clarify in the Chinese diet nursing role in clinical care in order to facilitate and enhance its clinical application. [Keywords:] diet nursing; Medicine Clinical Traditional treatment not only to drug illnesses Chuxie, the role of diet to restore more attention. Since ancient times people with food support, food and medicine source and trace the origin of drugs, but it is a source of food, the food is able to prevent and cure diseases mainly because it Quchu Evils, clear etiology, tonic righting, adjusting the internal organs qi, yin and yang body Piansheng partial failure to correct the pathological state, so in clinical practice, we feel a reasonable diet, the body can not only meet physiological needs, while also better with treatment, to filling in the empty, but in reality the diarrhea, cold is heat, heat the cold the purpose. 1, the relationship between diet and health 1.1 The impact of growth and development of dietary deficiencies or excessive eating things that affect the growth and development, such as excessive food intake, the main impact of intellectual development of the fetus, the brain back to the shallow ditch. 1.2 The impact of physical strength diet inadequate diet can decrease immunity, had occasion lead to decreased phagocytic function. 1.3 The length of the Japanese diet that affect the life of high-protein, high vitamin, low calorie, low fat, the two high and two low is more reasonable diet, can live longer. World Health Organization concluded: If the body’s blood and urine long-term low cholesterol levels may extend life. 1.4 The impact of disease eating a proper diet nursing treatment of disease play a positive role in promoting rapid healing. As the saying goes: “thirds ru