Disk drive is not a myth.docVIP

 PAGE \* MERGEFORMAT 21 Disk drive is not a myth Disk drive is not a myth, it can be an opportunity in the local market for short-term market success, but long-term development must not become a business guide, let alone liquor market, the direction of healthy competition, nor is the long-term healthy development of the liquor industry, encouraged by the direction. Disk disk mode should be different in different periods of change, its good success factors should be promoted, but it should not be exaggerated as a weapon with the win. Disk drive will change as consumers and competitive environment changes in the resistance encountered by the various operations. Disk drive disk grasping the core consumer group’s thinking to guide the overall consumption and accumulation of new quick-start marketing experience, can only be successful as a pre-start tactics. As rational consumers, and brand awareness, how to shift from the terminal-oriented brand-oriented, and accumulated experience in brand building is a pursuit of a long-term steady development of corporate research the key. Pioneer status Not difficult to find, off a plate theory everywhere to promote those who take precedent in the cellar that matter, and consistent operation of the restaurant or the terminal of the hole in the main cellar is not consciously being labeled a ‘disk drive’ label. In fact, similar to the hole in the same pit operations of the brand in the liquor industry in the market are numerous. I published that the hole in cellar was rather good brand, but that does not mean that their mode of operation can always be effective, you can always be brought to imitate replication. As the market changes the competitive environment, which has the risk of successful experience has become increasingly larger. Objectively speaking, such a product of the liquor, food and beverage end-to-start the market will undoubtedly play an important role, especially in the high-end products. The cellar hole in i