Factors affecting the extraction of Astragalus.docVIP

 PAGE \* MERGEFORMAT 8 Factors affecting the extraction of Astragalus [Abstract] Objective To explore the astragalus extract the main areas of influence factors. Methods UV spectrophotometry Astragalus saponin, polysaccharide content, comparing different ethanol concentration and temperature on water extraction and ethanol extract of astragalus. Results Of the 60% ~ 80% ethanol is the alcohol concentration range of process optimization to mention the main areas examined; 60 ~ 100 ℃ temperature range is water extraction, alcohol extraction process optimization of the main areas examined. Conclusion The results for the different needs of the extraction process designed to provide a reference. [Keywords:] Astragalus side temperature of ethanol concentration Effecting factors of extracting astragalus root CAO Yu-chao, SHAO Chang-jiang, HE Dian, et al.Lanzhou Taibao Pharmaceutical Co. Ltd, Lanzhou 730050, China [Abstract] Objective To explore the main effecting factors of extracting astragalus root.Methods The different extractions of astragalus root under different concentrations of ethanol and temperatures were compared. The contents of total astragaloside IV and polysaccharide were detected by UV. Results 60% to 80 % of ethanol and 60 to 100 ℃ of temperature was the main effecting factors of extracting astragalus root.Conclusion The different extraction method should select the different range of ethanol concentration and temperature optimizing extraction process. [Keywords:] Astragalus root; extraction method; concentration of ethanol; temperature Astragalus (Radix astragali) to leguminous plants Mongolian astragalus [Astragalus membranaceus (Fisch.) Bge.var.mongholicus (Bge.) Hsiao], and Astragalus membranaceus (Astragalus membranaceus (Fisch.) Bge.) Dry root. Sweet, tepid, with qi Sun, Yi Wei solid form, such as the effectiveness of care sore myogenic. Its chemical ingredients are polysaccharides, saponins, flavonoids and so on. Modern pharmacological