Health Liquor - How can the healthy development-.docVIP

 PAGE \* MERGEFORMAT 10 Health Liquor - How can the healthy development? Industry Background: As the spirits market is declining trend, some liquor factory in order to find a way out, one after another industrial restructuring, a number of liquor factory introduced the concept of healthy white wine. In recent years the medical profession in a large number of information harmful to the health of over-drinking slogans, consumer awareness of harmful alcohol consumption has formed a health awareness, and healthy liquor and alcohol consumption contrast harmful to health. Company Status: Heilongjiang, China’s first nine-plus-red wine has developed the non-alcohol liver injury, which the Liquor Maotai, Luzhou, and elegant blend of plant fragrant scientifically, through the integration into the effectiveness of the necessary ingredients, brewing out a way to ‘reduce the liver damage ‘of the liquor, and the taste is not light, smell, do not Yan, non-floating, not impatient, not downtown, not on top, I quit the realm, yellowish wine, aroma, coordination delicate aftertaste. Nine-plus-red examination and approval is now being argued involves (Special addicted) foods. Devaluation of China’s Heilongjiang green wine health, wine health concepts, the main push of the ‘green Kang peptide liquor’ containing peptides. Peptide from the amino acids connected by peptide bonds formed of small molecules, it is very widely distributed in various parts of the body, the body’s life depends mainly on peptides to regulate the movement is a great need for the body to add substances. Green Kang mechanism of peptide liquor products: wine into the human body the secretion of dehydrogenase in the liver under the action of going through a ‘ethanol - acetic acid - carbon dioxide and water,’ the decomposition of metabolic processes. Green Kang peptide liquor can increase the levels of protease in the human body to enhance the secretory function of the liver, so that the complete decompositio