How to re-start the market mess-.docVIP

 PAGE \* MERGEFORMAT 9 How to re-start the market mess? Moderator: Wang Wang Invited guests: Liu Yao, general manager of Inner Mongolia Linhe sugar amp;amp; distilling JLF wine company’s Southeast region manager, Jian-Xin Sun Quanxing series, Guizhou An agent Zhang wine markets of the North Queensland District, Baotou, general store manager, LI Tong Xing Aimin Shiyan, Hubei Associated sugar amp;amp; distilling trading company manager, Ye Jin-fu Clean up the mess both advantages and disadvantages Moderator: For the current liquor run, hit ‘mess obstacles’ are common. Whether cleaning up the mess caused by the specific reasons for that, but only one result, that is, the market into a ‘aphasia’ state, giving up is difficult to start but it was impossible - or, at least a long-term process. LIU Yao: Yes, true. For post-entry business, the mess the market is widespread. Brewery’s products were doing most of the national market, they are in the market have experienced the ups and downs of the process. One did not do up the market, after the withdrawal is bound to form a mess. Unless they are agents of the products of small wineries. I personally think that the product market, the performance of cleaning up the mess, there are two cases: one for the wine variety that is self-General Products following the withdrawal of the mess left behind; second to buy into the product that is formed Professional Products chaotic mess. Moderator: clean up the mess is not the really ‘bad’, I mean, is not it really does not mess a little merit, or in other words, to re-start the market, the possibility of cleaning up the mess in what place? Zhang: For the market we also need to clean up the mess要一分为二 to see, not all negative. Take my own case, an alcohol previously this area very well in our sales, and later due to counterfeit products and the follow-up alcohol, an alcohol has been out of the market. In 2001 we re-engage in taking over an drink soon the ‘folks, an alcoho