Improved painless gastroscopy nursing skills in clinical application.docVIP

 PAGE \* MERGEFORMAT 6 Improved painless gastroscopy nursing skills in clinical application [Abstract] Objective To investigate the practical value of painless endoscopy to raise subjects of the examination of the compliance and success rates, and sum up nursing experience. Methods in October 2007 ~ October 2008 in gastroscopy subjects with the extent of the inspection process in comparison with the physiological responses, and nursing experience summary. The results for appropriate nursing interventions, nursing with the place, and endoscopy examination of the subjects with the successful completion of subjects to reduce adverse reactions. Conclusion subjects with emphasis on psychological care and health education, adequate preoperative preparation and intraoperative endoscopy nursing is a tacit understanding with the key to success. [Keywords:] painless gastroscopy; check; care technology; Improvement With the popularization of medical knowledge and the people of the health examination required by the day, as a stomach disease screening is currently the most accurate and effective means of endoscopy increasing attention has been paid, and endoscopy and endoscopic biopsy into the esophagus, stomach, duodenum disease diagnosis ‘gold standard’ [1]. But not as a means of invasive and can be accepted by the majority of subjects, many people refused for fear of invasion and pain in check, thus delaying diagnosis and treatment [2]. To improve the performance of endoscopy to improve inspection quality and reduce the suffering subjects of mutual desire to become a patient. Sections where the author of about a month for 80 cases of painless gastroscopy, now improved care and technology experience painless gastroscopy reported as follows. 1 General Information 1.1 The clinical data were randomly selected in October 2007 ~ October 2008 among a total of 302 cases of gastroscopy, 246 cases of male and female 56 cases; aged 22 to 71 years old, with an average (39.7 ± 1