- 1、本文档共4页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Induction really be able to replace the traditional stove do-
PAGE \* MERGEFORMAT 4
Induction really be able to replace the traditional stove do?
Originated in Germany, foreign products, induction cooker, once blew through the land of China, the market sales by 80 million units in 2000 to 600 million units in 2003, businessmen predicted that 2004 will reach 10 million units of sales volume. There is a business prediction: the next 5 to 6 years, will replace the conventional cooker stove - gas stoves. Induction market is really such a big, really can replace gas-fired stoves do?
I work in the small appliance industry, is mainly responsible for information management, for small household electrical appliances, induction cooker, gas stoves are familiar with, there is a certain understanding. As far as I understand the market and end the actual sales point of view, induction cooker market is not as powerful businessmen have said: in the future will replace the gas stove.
Despite the induction cooker does have many advantages, such as no open flame, smoke-free, non-harmful gases and accidents. Nevertheless, he is of foreign origin of foreign products, there are many places not suitable for people to use; and he has a lot of fatal shortcoming.
First of all, he produced some of the work process leakage magnetic field, on the human body is an invisible killer, on the human body a great threat to health, especially pregnant women.
Second, the induction cooker product design and consumer usage there is a certain gap. In traditional Chinese mind-set, cooking pans are spherical with the end, but at present most of the cooker are designed with flat stove surface, which is not only inconsistent with people’s habits, but when the Chinese food stir fry kind of ‘fire pot package ‘The effect is difficult to achieve. In addition, the current regulatory function of the temperature of induction cooker is not too strong, under normal circumstances is only 60 degrees Celsius to 240 degrees Celsius several temperature points between, there
您可能关注的文档
- In patients with chronic HCV infection in PBMC in vitro secretion of Th1 type cytokines and related factors.doc
- In patients with ankylosing spondylitis functional exercise and health guidance.doc
- In patients with acute organophosphorus pesticide poisoning care mechanical ventilation.doc
- In our hospital CBM - charity experience blindness prevention projects.doc
- In patients with congenital microtia bone morphogenetic protein5 mature peptide gene mutation.doc
- In our hospital ESBLs-producing Escherichia coli and Klebsiella pneumoniae resistance analysis.doc
- In patients with chronic obstructive pulmonary disease induced sputum IL8 TNFα level and the distribution of inflammatory cells.doc
- In patients with chronic respiratory failure and the clinical treatment of refractory heart failure.doc
- In patients with coronary heart disease A Comparative Study of Psychosocial Factors.doc
- In patients with chronic renal insufficiency determination of vasoactive substances in the blood purification in clinical research.doc
文档评论(0)