Little red extraction and flavonoids on hydroxyl radical scavenging effect of.docVIP

Little red extraction and flavonoids on hydroxyl radical scavenging effect of.doc

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Little red extraction and flavonoids on hydroxyl radical scavenging effect of

 PAGE \* MERGEFORMAT 13 Little red extraction and flavonoids on hydroxyl radical scavenging effect of Authors: Li Liao, Kin Wah Loh, Meng-Chun Yue, Li-Dan Zhang, Feng Ling, Panlong Ji, Suo-Yi Huang [Abstract] Objective To investigate the little red flavonoids extraction, identification and scavenging of hydroxyl radicals in order to take full advantage of a little red plant resources and avoid waste of resources. Methods ultrasonic extraction of ethanol extract from the little red flavonoid substances, a flavonoid extracted to verify, and concentration was determined by spectrophotometry, using a little red flavonoids on hydroxyl radical scavenging experiments. The results measured by the total flavonoid content of the sample C = 0.816 8 mg / ml, the recovery rate was 100%, the purity and yield are high. Conclusion This method uses the whole physical process without any pollution, the extraction of a little red, yellow, ketones effective way. 1:00 Red flavonoids extract of OH radicals generated by Fenton system, a very good scavenging effect. [Keywords:] Ultrasonic extraction of total flavonoids Identification of a little red radical scavenging Abstract: ObjectiveTo study the extraction method of the total flavanone from Emilia sonchifolia DC and its effect on of hydroxyl radical. MethodsThe flavonoids were extracted with ethanol as the solvent from Emilia sonchifolia DC by ultrasonic wave. Spectrophotometry was used to determine sthe content of the flavanone of Emilia sonchifolia DC. The effect of extract of Emilia sonchifolia DC on hydroxyl radical was studied. ResultsBy this method the content of the total flavanone from Emilia sonchifolia DC was C = 0.8168 mg / ml and the rate of recovery was 100%. ConclusionThis text provides the extraction and purification methods to get the outcome and the purity of the flavanone is high. This method is a purely physical process and has no pollution. It is an ideal way to extract the flavanone from Emilia sonchifolia

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