Low-salt diet on hypertensive patients in rural areas of the coastal.doc

Low-salt diet on hypertensive patients in rural areas of the coastal.doc

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Low-salt diet on hypertensive patients in rural areas of the coastal

 PAGE \* MERGEFORMAT 5 Low-salt diet on hypertensive patients in rural areas of the coastal [Abstract] Objective To study the low-salt diet in hypertensive patients in rural areas of coastal impact. Methods 60 cases of hypertensive patients in rural areas along the coast for the object, the implementation of scientific, systematic dietary intervention to change the bad eating habits, reduce high blood pressure risk factors. Nursing intervention in patients after implementation of the results continue to reinforce healthy behavior, diet change, low-salt diet rate of 98.3%, blood pressure control rate was 96.7%. Conclusions control in hypertensive patients in rural areas of coastal salt intake, can significantly improve the therapeutic effect in patients with hypertension. [Keywords:] Hypertension Diet Care Hypertension is a stroke, heart disease and kidney disease the most important risk factors. As the coastal rural areas, prevalence of high-salt diet, adult hypertension prevalence rate was about 32%, hypertension and cardio-cerebral vascular diseases due to morbidity and mortality rates remain high, so high-salt groups carrying out health education [1 ], scientifically control the sodium intake, establish good eating habits, can effectively control blood pressure, reduce the incidence of complications and improve quality of life. A clinical data Choose 120 cases of high blood pressure inpatients, selected objects are in line with WHO diagnostic criteria of high blood pressure. 60 people were randomly divided into experimental group and control group of 60 people, including 74 cases of male and female 46 cases, aged 42 to 84 years, the implementation of the control group of conventional care, the test group except routine care, the focus on strengthening the dietary intervention, strict control of salt intake volume. 2 Methods 2.1 assess the nurses of the hospital to conduct a detailed assessment of patients, including patient’s age, sex, education, eati

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