Microwave extraction of total flavonoids of Technology Eucommia.doc

 PAGE \* MERGEFORMAT 5 Microwave extraction of total flavonoids of Technology Eucommia [Abstract] Objective To study the microwave extraction of total flavonoids Eucommia the best process conditions. Methods of microwave technology by orthogonal experimental method to explore the Eucommia ulmoides flavonoids optimum extraction condition. The results of factors related to: ethanol concentration amp;quot;extraction temperatureamp;quot; extraction time amp;quot;solid-liquid ratio; Eucommia ulmoides flavonoids extracted the optimum conditions for microwave time 9min, ethanol concentration 60%, extraction temperature 80 ℃ , solid-liquid ratio 1:10. Conclusion Microwave technology has a high extraction efficiency, extraction speed, power consumption and small features of the active ingredients used in Chinese herbal extract has broad prospects. [Keywords] microwave technology Eucommia ulmoides flavonoids orthogonal Eucommia Eucommia Eucommia ulmoides is Caudoux Chung species, it contains chlorogenic acid, Aucubin, pinoresinol diglucoside, flavonoids, real Pu Huang lactone, polysaccharides and other active ingredients, with a supplement liver and kidney, strengthening the bones, antihypertensive, antibacterial, diuretic, anti-tumor, anti-aging, strengthen immunity pharmacological effects, is widely used in pharmaceutical research and development and efficacy of food in [1,2]. Microwave technology as an emerging technology, in recent years, natural plant extracts (especially herbs), the active ingredients are widely used [3,4], compared with conventional extraction methods with high selectivity, fast and efficient, low consumption of solvent , the active ingredient was a high rate, no noise, suitable for thermally unstable substances and so on. Flavonoids are the main effective component of Eucommia with a variety of biological activity. Eucommia flavonoid content in high and low, is to determine an important indicator of Eucommia related products [5]. In recent yea