Millettia extraction and flavonoids on hydroxyl radical scavenging effect of.doc

 PAGE \* MERGEFORMAT 20 Millettia extraction and flavonoids on hydroxyl radical scavenging effect of Author: HUANG Suo-Yi Kin Wah Loh Li-Dan Zhang 【Abstract】 Objective To investigate the Extraction of Flavonoids from Millettia, identification and scavenging of hydroxyl radical in order to take full advantage of Millettia plant resources and avoid waste of resources. Methods ultrasonic ethanol extraction to extract flavonoids from Millettia substances, a flavonoid extracted to verify, and concentration was determined by spectrophotometry, using Spatholobus flavonoids on hydroxyl radical scavenging experiments. The results measured by the total flavonoid content of the sample C = 0.3167mg/ml, recovery was 99.94%, the purity and yield are high. Conclusion This method uses the whole physical process without any pollution, the extraction of flavones from Millettia an effective way. Millettia flavonoids extract of OH radicals generated by Fenton system, a very good scavenging effect. Keywords: ultrasonic extraction of total flavonoids radical Millettia Abstract: Objective In order to make use of the resources of Spatholobus suberectusdunn, avoid wasting, the extraction of total flavanone of Spatholobus suberectusdunn and its effects on scavenging of hydroxyl radicals were researched.MethodsThe flavonoids were extracted by ethanol as the solvent from Spatholobus suberectusdunn with ultrasonic wave and ethanol extraction. The flavanone of Spatholobus suberectusdunn was extracted and ckecked using spectrophotometry. The effect of extracts on Spatholobus suberectusdunn scavenging of hydroxyl radicals was studied. ResultsThe density of the total flavanone of Spatholobus suberectusdunn was C = 0.3167 mg / ml and the rate of recovery was 99.94%. ConclusionThis method is a purely physical process and has not any pollution. It is an ideal way to extract the flavanone of Spatholobus suberectusdunn . Total flavanone from Spatholobus suberectusdunn ha