Papaya progress of chemical constituents and pharmacological analysis.docVIP

 PAGE \* MERGEFORMAT 16 Papaya progress of chemical constituents and pharmacological analysis Study: How Jiabao, Zhu Xiuqin, Chen, Zheng Yan, Pan Jihong [Keywords:] papaya, review Papaya (Fructus Chaenomelis) is mainly produced in Anhui, Shandong, Hubei, Guizhou, Tibet and other places, with Pinggan Shujin, and the effectiveness of the spleen dampness for wet Bi Spasm, lumbar acid swollen knee pain, vomiting and diarrhea transferred tendons, beriberi edema embolism treatment. lt;lt;Chinese Pharmacopoeia “(2005 edition) gathers for the Rosaceae Chinese quince (Rosaceae) Chaenomeles (Chaenomeles) deciduous shrubs Lagenaria Chaenomeles speciosa (Sweet) Nakai dry ripe fruit, but leaves the hair is a papaya papaya Tibet papaya, Chaenomeles, Japan, papaya, etc. have also been used as medicine [1]. papaya is rich in organic acids, proteins, trace elements. In addition to medicine, but also planted for ornament, in recent years has been used in cosmetics and the field of health care products. In view of the important medicinal value of papaya and broad application prospects, a more rational development and utilization of papaya and resources, the author of the latest research on the chemical composition of papaya and an overview of pharmacological effects. 1 Chemical composition 1.1 carbohydrate Qin et al [2] using organic solvents such as petroleum ether extract from papaya polysaccharide, and then by phenol - sulfuric acid spectrophotometric determination of its content, the average sugar content was 10.49%. Young et al [3] using the modified Palin Determination’s Papaya fluid volume in the dynamic changes of total sugar, total sugar papaya in late March of each year increased rapidly, to the maximum in late April, after the decline was slow. Wang et al [4] have done Papaya Sugar research. 1.2 Terpenes As early as 1983, Roche [5] isolated from the papaya pentacyclic triterpenes oleanolic acid (Oleanolic acid). Kuok et al [6] with 80% ethanol,