Pieces of salt quality standards of psoralen.doc

 PAGE \* MERGEFORMAT 13 Pieces of salt quality standards of psoralen Of: tip Cheng Liping Gu Li Xiu Qi Mao Shujie Bamboos Dressed in Snow Tour [Abstract]: Objective To establish quality standards for salt psoralen Pieces. The traditional identification methods, TLC and HPLC Determination of Health, Salt psoralen psoralen, isopsoralen ingredients, while its water , ash, extract, pesticide residues and heavy metals were determined. The results of more than 10 raw and cooked samples, psoralen, isopsoralen sum of the average content of not less than 0.5% and 0.6%. Conclusion HPLC method is simple, reliable, reproducible, specific, and can be used for the determination of psoralen in the ingredients, the development of quality standards, systems, and accurate. Keywords:] salt psoralen psoralen psoralen different quality standards Abstract: Objective To establish quality standard for prepared slices of salt-processed psoralea corylifolia. Methods Psoralen and isopsoraten in the crude psoralea corylifolia and its salt-processed products were determined by traditional identification, thin-layer identification and HPLC method. Water, ash, extract, pesticide residue and heavy metals were also detected. Results The average content of total content determination for psoralen and isopsoraten in more than 10 patches of crude and processed samples was not below 0.5% and 0.6% respectively. Conclusion HPLC method is simple and the result is reliable with good repeatability and can be used for the determination of the components in psoralea corylifolia. The quality control standards of the psoralea corylifolia is normative, systematic and the result is accurate. Keywords:: salt-processed psoralea corylifolia; psoralen; isopsorate, quality standards For the legume Psoralea Psoralea (Psoralea corylifolia L.) of the dried ripe fruit. With Warming yang, qi, antidiarrheal effect. For impotence and nocturnal emission, enuresis, frequent urination, lassitude Leng To