Progress in Quality Control of honeysuckle.docVIP

 PAGE \* MERGEFORMAT 16 Progress in Quality Control of honeysuckle Of: Xiong Yan, WANG Zhi-min, Lin United States, Zhu Jingjing, Peng Xinjun [Keywords:] honeysuckle, quality control, fingerprinting, multi-component quality evaluation, review Honeysuckle, also known as honeysuckle, as honeysuckle Lonicera japonica Thunb.’s Dried flower buds, published in lt;lt;the Chinese Pharmacopoeiagt; “(hereinafter referred to as” lt;”China Pharmacopoeiagt;” “) in 1963 ,1977-2000 calendar Edition lt;”China Pharmacopoeiagt;gt; From the clinical efficacy, drug and commodity supply regions habits, etc. into account, the provisions of the honeysuckle (Lonicera japonica Thunb.), the red gland honeysuckle (L.hypoglauca Miq.), Lonicera confusa (L. confusa DC.) and hair style honeysuckle (L.dasystyla Rehd.) dry buds or open flowers with a base of the original as honeysuckle. To get to the root, the 2005 lt;”China Pharmacopoeiagt;gt; [1] it back to Lonicera L. Japonica Thunb. As the only source of honeysuckle, and other varieties are used as the base of the original Lonicera confusa. In fact, throughout the country much more than conventional varieties. the world about 200 species of honeysuckle, there are 98 kinds of widely distributed in the provinces and regions, and to the southwest most species, as many as 47 kinds of conventional varieties. I access the system on the basis of literature, on the honeysuckle in the quality control studies were summarized, and one of problems in some humble opinion, is for reference only. 1 Honeysuckle main method used quality control In recent years, the industry’s products for quality evaluation of honeysuckle focused on chemical analysis, particularly for determination of chlorogenic acid is relatively mature. Honeysuckle chlorogenic acid is one of the main active ingredient, not only as the original medicine quality control indicators, is also a number of medicines and the quality control indicators. However, the study found tha