Progress of beneficial microorganisms licorice.docVIP

 PAGE \* MERGEFORMAT 14 Progress of beneficial microorganisms licorice Of: DYEING, cattle Xiaoyu, Liu Chunsheng [Abstract] the distribution of plants, microbes large impact on the plant has become the focus of attention, especially those beneficial effects could be on the active ingredients of plant growth and the formation of a certain role. Licorice as a staple of Chinese medicine, its has been cultivated on the quality of people’s concerns, licorice, licorice beneficial microbes to improve the quality of an important role. This paper reviews the research progress of beneficial microorganisms licorice, with a view to improving the quality of cultivated licorice play guide. [Keywords:] licorice; endophytes; Rhizobium; mycorrhizal fungi Licorice is a leguminous Glycyrrhiza (Glycyrrhiza) plant, its roots and rhizomes as the commonly used traditional Chinese medicine, the market demand. In recent years, with the sharp decline of wild licorice resources and dredging prohibited by the state of wild licorice, so licorice growing contradiction between supply and demand sharp. In this case, the use of licorice resources conservation and cultivation licorice is imperative. In recent years, with Licorice increased year by year the area planted to improve the quality of licorice as a key problem solved. Related studies have shown that plants can produce and promote beneficial microbial activity of plant growth substances to improve performance of plant nitrogen to promote plant adaptation to the harsh environment to enhance the ecological balance of the system to ensure the healthy growth of host plants. This article on the recent research progress of beneficial microbes in licorice reviewed, in order to improve the quality of cultivated licorice instructive. 1 licorice Research endophyte Endophyte refers to the lifetime or at least some stage of life can enter living plant tissues, and do not cause significant changes in fungal or bacterial tissue [1,2