Qi Huang extraction process of polysaccharide capsule filter.doc

 PAGE \* MERGEFORMAT 6 Qi Huang extraction process of polysaccharide capsule filter [Abstract] Objective To determine the extracted polysaccharide capsule Qihuang the optimum. Methods orthogonal design in order to add water (A), extraction time (B) and extraction times (C) as a factor. The results of C factors on the polysaccharide content in a significant, A and B factors that impact on us. Conclusion optimal extraction process A2B2C3, that is extracted three times, plus 10 times the amount of water, boiling 1.5 h. [Keywords:] Qi Huang orthogonal extraction process of polysaccharide capsule Abstract: ObjectiveTo optimize the extraction technology of polysaccharides in QiHuang Capsule. MethodsThe orthogonal design was used and water totalling (A), refluxing time (B) and extraction time (C) were defined as factors of the design. ResultsC factor had notable influence on the content of polysaccharides.ConclusionOptimum extraction technology was defined as follows: A2B2C3. Keywords:: QiHuang Capsule; Polysaccharides; Orthogonal experiment; Extracting craft Qi Huang capsule is guided by the theory of traditional Chinese medicine, combined with modern pharmacological experiments and the study group side extraction and preparation technology, the use of modern development of Chinese medicine compound preparation made from the astragalus, Polygonatum, Anemarrhena 7 Herbs such as composition, with the benefit Gas Yin, clearing away heat and lungs of the efficacy, attending the lung injuries due to spleen and kidney yin deficiency of diabetes, dry and hot. In order to play a more significant role in lowering blood sugar, the active ingredient extracted and enriched Fang utmost importance, through literature review and pre-test results showed that the drug contained in the polysaccharide Fang Zhu Fang is the main hypoglycemic active ingredients, it is OK to Polysaccharide extraction rate and content as the optimized extraction technology of the product examination of