Restaurant employees born in 500 Strong .doc

 PAGE \* MERGEFORMAT 15 Restaurant employees born in ‘500 Strong ‘ Since 2001, married a Chinese wife, the Su-Lai Yin (Christophe Solas) fell in love with Cantonese, ‘is now the opportunity to eat Chinese food much more than French cuisine,’ he said with a smile. The enjoyment of gourmet French led a Fortune 500 company’s China division, coincidentally, this is named Sodexho (Sodexho) companies specifically for the 70 countries, 24700 provide catering services to corporate clients. With the majority of the world’s top 500 hip and a decent difference, Sodexho seems a bit shabby. Su Lai Yin’s office is located behind Motorola and Hewlett-Packard building in an old-fashioned white office, and his neighbors on the first floor with office in Beijing roast duck is quite reputable stores’ Duck King ‘,’ we are in the location of back-office services in the world almost do not advertise ‘, Su-Lai Yin explained. Sodexho does not depend on the image of luxury office. ‘Previously, China did not we do business, and we do not like restaurants, catering operations’, the Soviet Union there are a lot of time is spent on Rhenish with the customer explained: Sodexho did not come to the practice of Chinese-style dinner, but to management. It is the world’s top 500 only a professional logistics services and security company that specializes in companies, schools and hospitals and other institutions, including catering, celebration, cleaning, gardening, security and other integrated services. 38 years ago, Mr. Bai Long-Pierre port of Marseille, with its family of more than 60 years as a luxury cruise ship to provide maritime routes and the experience of catering services was founded Sodexho. Today, as a global community dining leader, Sodexho’s business accounted for the global food and management of sales revenue 47%. 2003 sales of 12.6 billion euros. In 1995, Sodexho in Shanghai American School has established operations in China, the first point, and now Sodexho 10 cities in