Schizandrol mention polysaccharide residue in vitro antioxidant activity of.docVIP

 PAGE \* MERGEFORMAT 12 Schizandrol mention polysaccharide residue in vitro antioxidant activity of Authors: Rong-Hua Chen, Xiang-Yang Wu, Yang Liu Qing, Zou Min, Rong Xian [Abstract] Objective To study the residues in the crude ethanol extract Schisandra in vitro antioxidant activity of polysaccharide. Methods of water extraction and alcohol precipitation residue from the ethanol extract Schisandra extract crude polysaccharides, with the phenol - sulfuric acid Determination of polysaccharide content; the use of chemical colorimetry Schisandra coarse polysaccharide on H2O2 induced oxidative hemolysis of red blood cells in mice as well as mouse liver malondialdehyde (MDA)-generated effects; by Iodometry Polysaccharide oil anti-oxidation. Results schizandrol mention polysaccharide residue yield of 9.14 percent of the crude polysaccharide in the polysaccharide content of 42.33%; schizandrol mention polysaccharide residues in vitro can effectively inhibit lipid peroxidation, inhibit red blood cell hemolysis and MDA generation The IC50 values were 3mg/ml and 1.32mg/ml; Schisandra polysaccharide can effectively inhibit peroxide edible oils and fats, 0.2% polysaccharide group on lard and soybean oil for more than 64% inhibition rate of each contributed. Conclusion Schisandra polysaccharide has good in vitro antioxidant activity, can be developed as functional foods. [Keywords:] schizandrol mention polysaccharide residue fat oxidation of lipid antioxidant Schisandra Schisandra is Magnoliaceae Schisandra chinensis (Turcz.) Baill dry ripe fruit is a traditional Chinese herbal medicine, its Pickle, sweet, warm in nature belong to the lung, heart, kidney, with liver protection Hugan, anti-tumor , anti-oxidation and protection of the central nervous system effects [1,2]. Schisandra contains lignans, polysaccharides, volatile oil, a variety of active ingredients, but primarily to the use of Schisandra lignans, industrial production alcohol extraction of lignans residues