Seasoning industry five major trends.docVIP

 PAGE \* MERGEFORMAT 5 Seasoning industry five major trends Condiments - Among the many eyes of the humble one industry, every year there are tens of billions of market share, and this share is gradually expanded, from the MSG to the chicken, soy sauce and vinegar, pickled vegetables to the seasonings, niche products more to more competition, more and more intense, in this context, small and medium enterprises survive? Condiment After nearly a decade of development, has shown the following five trends: 1, seasoning industry entered a rapid development period. In 2004 in mainland China Condiment consumption totaled about 59 billion yuan, condiments restaurant industry sales for the first time broke the 200 billion yuan mark, the annual growth rate reached over 20%. 2006 will soon break through the multi-billion dollar mark, the market rapidly, while market competition, environmental degradation. Tian-Hao Yuan faces competition in the market should be more severe, so set a 5 to 10-year planning is necessary. 2, condiments purchasing power is enhanced, the product trends in gentrification. In 2004, China’s per capita GDP for the first time more than 1000 U.S. dollars, in accordance with international practice, this means that they enter the high quality of life stage, Hunger breeds discontent of the Chinese people first thought was eat the one hand, eating out, on the one hand household kitchens, seasoning to show to the gentrification trend. Trends from the ‘eat’ to ‘eat’ the development of taste from the ‘flavored’ to ‘good taste’ the development of high-grade condiment market capacity is further widening. 2005 and in 2006 the first 4 months of development, this trend has come to light. 3, condiments diversification, specialization trends Jian Xian. Traditional condiments, in addition to soy sauce, vinegar bulk products, sauce, sauce, compound seasonings market demand is growing. Chinese spices, Western-style seasoning coexistence and common prosperity. Condi