Effect of 1-MCP on Gas Exchange and Carbohydrate Concentrations of the Cotton Flower and Subtending Leaf under Water-Deficit Stress.docVIP
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Effect of 1-MCP on Gas Exchange and Carbohydrate Concentrations of the Cotton Flower and Subtending Leaf under Water-Deficit Stress
American Journal of Plant Sciences, 2013, 4, 142-152
/10.4236/ajps.2013.41019 Published Online January 2013 (/journal/ajps)
Effect of 1-MCP on Gas Exchange and Carbohydrate
Concentrations of the Cotton Flower and Subtending Leaf
under Water-Deficit Stress
Dimitra A. Loka , Derrick M. Oosterhuis
*
Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, USA.
*
Email: dloka@
Received October 6 , 2012; revised November 17 , 2012; accepted December 20 , 2012
th th th
ABSTRACT
Ethylene is an endogenous plant hormone that increases under adverse environmental conditions, resulting in leaf and
fruit abscission and ultimately yield reduction. In cotton, however, the effects of water-deficit stress on ethylene pro-
duction have been uncertain. In this study it was hypothesized that application of an ethylene inhibitor 1-Methylcyclo-
propene (1-MCP) would prevent ethylene production and result in alleviation of water-deficit stress consequences on
the physiology and metabolism of the cotton flower and subtending leaf. To test this hypothesis, growth chamber ex-
periments were conducted in 2009-2010 with treatments consisting of (C) untreated well-watered control, (C + 1MCP)
well-watered plus 1-MCP, (WS) untreated water-stressed control, and (WS + 1MCP) water-stressed plus 1-MCP. The
plants were subjected to two consecutive drying cycles during flowering, approximately 8 weeks after planting, and
1-MCP was foliar applied at a rate of 10 g. ai/ha at the beginning of each drying cycle. The results showed that 1-MCP
application had no significant effect on gas exchange functions and did not prevent reductions from water stress in leaf
photosynthesis, respiration and stomatal conductance. However, application of 1-MCP resulted in a decrease in sucrose
con
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