Effect of culture season and stocking density on the growth and production of giant freshwater prawn (Macrobrachium rosenbergii de Ma) raised in northern Thailand.docVIP

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Effect of culture season and stocking density on the growth and production of giant freshwater prawn (Macrobrachium rosenbergii de Ma) raised in northern Thailand.doc

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Effect of culture season and stocking density on the growth and production of giant freshwater prawn (Macrobrachium rosenbergii de Ma) raised in northern Thailand

Mj. Int. J. Sci. Tech. 2007, 01(02), 216-221 Maejo International Journal of Science and Technology ISSN 1905-7873 Available online at www.mijst.mju.ac.th Full Paper Effect of culture season and stocking density on growth and production of giant freshwater prawn (Macrobrachium rosenbergii de Ma) raised in northern Thailand * Rodrigo P. Baysa and Niwooti Whangchai Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai, 50290. Thailand Corresponding author, e-mail: ogrids_baysa@ Received: 1 October 2007 / Accepted: 31 October 2007 / Published: 2 December 2007 Abstract: This study evaluated the effects of culture season and stocking density on productivity of freshwater prawns that were raised in northern Thailand. The first experiment investigated the effect of climatic condition on the culture and production of 2 freshwater prawn post larvae (PL 10; mean weight of 0.02 g) stocked in 400m ponds. Results of the first experiment revealed that freshwater prawns raised during the dry season to summer had higher growth rate (0.19 g and 0.15 g/day) and survival rate (34.27% and 24.49%) than those raised during summer to rainy season (p0.05). The second experiment 2 investigated the effect of 2 different stocking densities (25 and 50 individuals/m ) on the production survival of freshwater prawns. Results showed that the rate of growth, survival 2 rate, and production were much higher at a stocking density of 25 individuals/m (p0.05) in contrast to 50 individuals/m2. Keywords: seasons, stocking density, freshwater prawn Introduction In recent years, aquaculture has been the fastest growing primary production industry worldwide, amounting to 39.4 million tons in 1998 [1]. The success of the industry is based on the selection of Mj. Int. J. Sci. Tech. 2007, 01(02), 216-221 217 species with adequate characteristics for commercial production. For e