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Bacteria on Meat Abattoir Process Surfaces after Sanitation Characterisation of Survival Properties of.doc

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Bacteria on Meat Abattoir Process Surfaces after Sanitation Characterisation of Survival Properties of

Advances in Microbiology, 2013, 3, 255-264 /10.4236/aim.2013.33037 Published Online July 2013 (/journal/aim) Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora Trond M?retr?, Solveig Langsrud, Even Heir * Nofima, Norwegian Institute of Food, Fishery and Aquaculture, Aas, Norway * Email: even.heir@nofima.no Received May 10, 2013; revised June 10, 2013; accepted June 25, 2013 Copyright ? 2013 Trond M?retr? et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT Contamination of food with spoilage bacteria and pathogens from food processing environment remains a challenge for the food industry. Bacteria able to persist in such environments over time must survive several hygienic hurdles. The aim of this study was to identify bacteria surviving practical disinfection and compare their survival abilities with rep- resentative isolates of the pathogen Listeria monocytogenes. Bacteria isolated from processing surfaces after cleaning and disinfection in a meat abattoir were identified. Selected isolates of the most frequently isolated bacterial genera along with eight meat associated L. monocytogenes were further characterized with regard to biofilm formation abilities at 12?C and 20?C, tolerance to desiccation (stainless steel at 70% RH at 12?C) and bactericidal effects of recommended in-use-concentrations of four commercial disinfectants on stainless steel surface. The most dominating bacterial genera based on counts on non-selective agar were Aerococcus, Acinetobacter, Pseudomonas, Serratia and Staphylococcus. Isolates of Citrobacter. Enterobacter and Serratia dominated on agar plates selective for Enterobacteriaceae. In general, Gram negative bacteria