Thaicuisine泰国美食要点.ppt

Are you ready? Characteristics of Thai cuisine Special seasoning .Culinary methods Four major Thai Cuisines Table etiquette Well-know Thai dishes Traits Selected ,exquisite and fresh materials Distinctive seasoning Diversified cooking methods Fish sauce Kaffir Lime Capsicum frutescent var (red pepper) prik-kee-nu Piquancy(辣度) Green curry, red curry, Yellow curry This curry is richer and creamier than other Thai curries, since coconut cream is used in addition to coconut milk. Ingredients: garlic, shallots葱chili peppers, lemon grass, turmeric （姜黄）galangal(良姜)，cumin(小茴香)and other spice