Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars during Gelatinization Process by HS-SPMEGC-MS英文文献资料.docVIP

ISSN: 0973-4945; CODEN ECJHAO E-Journal of Chemistry 2012, 9(2), 716-728 Characterization and Assessment of Flavor Compounds and Some Allergens in Three Iranian Rice Cultivars during Gelatinization Process by HS-SPME/GC-MS M. H. GIVIANRAD * Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran givianradh@ Received 20 August 2011; Accepted 27 October 2011 Abstract: A combined gas chromatography mass spectrometry with headspace solid-phase microextraction method