Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry 外文参考文献.docVIP

Food and Nutrition Sciences, 2011, 2, 22-30 doi:10.4236/fns.2011.21003 Published Online January 2011 (http://www.SciRP.org/journal/fns) Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry Elena Sánchez-Zapata Navarro 1 , Mahassine Amensour 2 , Rosa Oliver 1 , Evangélica Fuentes-Zaragoza 1 , Casilda 1 , Juana Fernández-López 1 , Esther Sendra 1 , Estrella Sayas 1 , José Angel Pérez-Alvarez 1 1 Agro-food Department–IPOA, Universidad Miguel Hernández, Ctra, Orihuela, Alicante, Spain; Biology Department, Science Fac- 2