Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers 外文参考文献.docVIP

Food and Nutrition Sciences, 2011, 2, 655-666 655 doi:10.4236/fns.2011.26091 Published Online August 2011 (http://www.SciRP.org/journal/fns) Quality Characteristics of Gamma Irradiated Beefburger Formulated with Partial Replacement of Beef Fat with Olive Oil and Wheat Bran Fibers Karema A. Mahmoud 1 , Hesham M. Badr 2,* 1 Atomic Energy Authority, National Center for Radiation Research and Technology, Cairo, Egypt; clear Research Center, Abou Zaabal, Egypt. 2 Atomic Energy Authority, Nu- Email: heshambadr_aea@yahoo.co.uk * Received January 21 st , 2011; revised July 15 , 2011; accepted